Getting ahead of the curve: Innovating new snacks for 3-5 years out

  • Hear how output of research innovation work has been responsible for 90% of TH Foods’ growth
  • Understanding the path to innovation and how to overcome internal anxiety about a new process
  • Learning how to add rigor to a process as its being developed
  • Identifying how to leverage design thinking principles
  • Understanding how to tap into outside sources for inspiration

Location: Main Room Date: March 21, 2019 Time: 2:15 pm - 2:45 pm Linda McGivern, C+R Research Hipolito Sanchez III, TH Foods